Makes 6 servings.

Ingredients Edit

• 6 thin Pork chops
• 1 tablespoon vegetable oil
• 1 cup apple juice
• 1 cup water
• 1 cup uncooked rice
• 1 package dry onion soup mix
• 1 red Apple, cored and chopped

Directions Edit

1. Heat oil in large skillet with lid over medium-high heat until hot.
2. Add Pork chops turning to brown all sides.
3. Sprinkle onion soup mix over chops.
4. Add apple juice, water, rice and Apple.
5. Bring mixture to a boil; stir. Make sure rice is under Pork chops.
6. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed and Pork chops are done.

Other Links Edit

See also Edit