Description Edit

  • Makes sufficient salad to fill 2 x 6-cup cranberry molds, with enough left over to surround mold with salad.

Ingredients Edit

Directions Edit

  1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
  2. Cover and refrigerate until about 1 hour before serving.
  3. Fold in whipping cream.
  4. Return salad to refrigerator until time to serve.

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