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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook Sausage, celery and Onion over medium heat in large skillet until Sausage is cooked, stirring to crumble meat. Drain fat.
  2. Combine with rice, Apple, pecans, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish.
  3. Bake at 350 degrees 25 to 30 minutes.



See also Edit

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