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Apple Pecan Butterscotch Cobbler

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Apple Pecan Butterscotch Cobbler

1 (12 oz) pkg Butterscotch flavored Morsels (2 cups) 1/4 cup brown sugar, firmly packed 1/4 cup all-purpose flour 1/2 teaspoon cinnamon 2 1/2 pounds tart apples, peeled and diced

Topping:

1/2 cup all-purpose flour 1/4 cup brown sugar, firmly packed 4 tablespoons butter 1 cup pecans, chopped 3/4 cup quick or old fashioned oats, uncooked

Preheat oven to 375 degrees. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13x9 inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

Topping: Combine flour, brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly.



Contributed by: Edit

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