Apple Ketchup

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Contents 1 Description 2 Ingredients 3 Directions 4 Contributed by

[edit] Description

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Notation on card indicates this recipe was a family favorite dating back to the early 1930's. Date and source unknown.

[edit] Ingredients

• 12 Apples
• 1 tablespoon salt
• 2 cups cider vinegar
• 2 small red onions, grated
• 1 cup Sugar
• 1 teaspoon cloves
• 1 teaspoon dried mustard
• 2 teaspoons ground cinnamon

[edit] Directions

1. Quarter and pare Apples.
2. Put in a sauce pan and cover with water.
3. Let simmer until soft, nearly all of the water should be evaporated.
4. Rub through a sieve and add salt, vinegar, onions, Sugar, cloves, mustard and cinnamon.
5. Bring to a boil and let simmer gently for 1 hour.
6. Store in glass jar in refrigerator.

[edit] Contributed by

Cat's Recipes Y-Group