Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Notation on card indicates this recipe was a family favorite dating back to the early 1930s. Date and source unknown.

Ingredients Edit

Directions Edit

  1. Quarter and pare Apples.
  2. Put in a sauce pan and cover with water.
  3. Let simmer until soft, nearly all of the water should be evaporated.
  4. Rub through a sieve and add salt, vinegar, onions, Sugar, cloves, mustard and cinnamon.
  5. Bring to a boil and let simmer gently for 1 hour.
  6. Store in glass jar in refrigerator.

Contributed by Edit

Cat's Recipes Y-Group

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