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Description

Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. In small mixing bowl combine softened cream cheese, confectioner's sugar, and vanilla. Beat with a hand mixer. Pour sundae sauce over top of mixture.
  2. Toast desired amount of pecans on a baking pan in the oven. Chop and sprinkle on top of the dip.
  3. Serve with slices of fresh apple. Reserve the remaining fruit-based dip in the refrigerator.

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