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Apple Crunch

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Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Combine flour, sugar, and cinnamon. Toss with apples.
  2. Place apple mixture in 2-cup casserole.
  3. Mix the crushed corn flakes, flour, and brown sugar.
  4. Blend with margarine until crumbly.
  5. Sprinkle corn flake mixture over apples.
  6. Bake at 400 °F for 30 minutes until apples are tender.
  7. Serve warm, topped with vanilla frozen yogurt.

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