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Apple Crisp Pie

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Apple Crisp Pie

  • 1 1/2 Cups Cold Whole milk
  • 1 Box vanilla Instant Pudding And Pie Filling Mix (3.4 Oz)
  • 1 1/2 T. Ground cinnamon
  • 1 Premade Graham Cracker Piecrust (keebler, Etc.)
  • 1 Container(21 Oz) Sliced Apple Pie Filling or Topping (comstock More Fruit)
  • 2 Crunchy Granola Bars 1.5 Oz. Each, Such as Nature Valley

Combine Mil, Pudding Mix And 1 T. of The cinnamon in Large Bowl. Beat For 2 Minutes or Until Well Blended And Beginning to Thicken. Pour Into Graham Cracker Piecrust. Refrigerate For 10 Minutes. Stir Apple Pie Filling With Remaining 1/2 T. of The cinnamon in Medium Bowl to Blend; Spread Over Pudding. Cover Pie; Refrigerate Until Ready to Serve. Enclose Granola Bars in Resealable Plastic Bag. Using a Rolling Pin, Crush Bars Into Coarse Crumbs. Sprinkle Pie With Granola Crumbs And Serve. Serves 6

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