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Apple Colada

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Description Edit

Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Mix schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed.
  2. Pour contents into a collins glass.
  3. Decorate with an apple slice and a cherry.
  4. Serve with a straw.

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