Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Dry rub Edit

BBQ sauce Edit

Directions Edit

Dry rub Edit

  1. Mix together ingredients for dry rub.
  2. Place on ribs coating both sides.
  3. Wrap in foil for 8 – 10 hours.

BBQ sauce Edit

  1. Combine all ingredients and bring to a boil.
  2. Add onion apple and green peppers simmer, uncovered to the desired thickness.

Ribs Edit

  1. To smoke ribs 5½ hours at 180 – 200 °F baste with apple juice during cooking.
  2. Baste with the sauce during the last 15 minutes.
  3. Enjoy.

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