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Apple Cinnamon Wine
1 bottle dry white wine 3 medium Granny Smith apples, peeled, cored and finely chopped (about 4 1/2 cups) 1/2 cup sugar 1/2 t. ground cinnamon
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves. Cover and refrigerate 1 month to allow flavors to blend. Use cheesecloth to strain wine, reserving 1/2 cu apples for and apple-cinnamon cheese ball if desired. Serve wine chilled.Makes 3 cups. Source: Unknown