Apple cinnamon Sauce

In Small Pan, Mix One 10 Oz. Jar Apple Jelly, 2 T. Red cinnamon Candies, And 1/4 Cup water. Heat And Stir Until Candies Dissolve And Jelly Melts. Remove From Heat. Cool. Makes About 1 Cup. to Make a Rainbow Parfait, Pour Small Amount of Sauce in Bottom of Each Parfait Glass. Layer Sauce With Flavors of Sherbet.

Source: my Old Recipes

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