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Apple Cinnamon Pudding

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Ingredients Edit

Directions Edit

  1. Bring juice, water and salt to a boil in a large saucepan.
  2. Stir in Rice 'n Shine and cinnamon.
  3. Turn heat to low.
  4. Simmer 5 minutes.
  5. Remove from heat.
  6. Stir in nuts and vanilla.
  7. Let set until slightly cool.
  8. Pour into a 9" square pan.
  9. Refrigerate until set and cool.
  10. Serve squares plain or with a little fruit syrup.

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