- Bring juice, water and salt to a boil in a large saucepan.
- Stir in Rice 'n Shine and cinnamon.
- Turn heat to low.
- Simmer 5 minutes.
- Remove from heat.
- Stir in nuts and vanilla.
- Let set until slightly cool.
- Pour into a 9" square pan.
- Refrigerate until set and cool.
- Serve squares plain or with a little fruit syrup.
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