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Apple Cinnamon Muffins

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Apple Cinnamon Muffins


Be sure to try them with Honey Cinnamon Butter (recipe follows)


1-1/2 cups flour

1/2 cup sugar

1-3/4 tsp. baking powder

1/2 tsp. salt

1/2 tsp. ground cinnamon

1/8 tsp. ground nutmeg

1 egg

1/2 cup milk

3 Tbs. vegetable oil

3 Tbs. applesauce

1 medium tart apple, peeled and grated

TOPPING:

1/4 cup brown sugar

1 Tbs. flour

2 Tbs. butter or margarine, cold

1/2 cup old-fashioned oatmeal


In a bowl, combine the first 6 ingredients. Add the egg, milk, oil,

and applesauce and stir until just moistened. Fold in apple. Fill

greased or paper-lined muffin cups 2/3 full. For topping, combine

brown sugar and flour. Cut in butter until crumbly. Stir in oats.

Sprinkle over muffins. Bake at 400 for 18-22 minutes or until a

toothpick comes out clean. Cool for 5 minutes before removing from

pan to a wire rack. Serve warm with Honey Cinnamon Butter (below).

Yield: 1 dozen.


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Contributed by: Edit

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