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Apple Cinnamon Muffins
Be sure to try them with Honey Cinnamon Butter (recipe follows)
1-1/2 cups flour
1/2 cup sugar
1-3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 cup milk
3 Tbs. vegetable oil
3 Tbs. applesauce
1 medium tart apple, peeled and grated
1/4 cup brown sugar
1 Tbs. flour
2 Tbs. butter or margarine, cold
1/2 cup old-fashioned oatmeal
In a bowl, combine the first 6 ingredients. Add the egg, milk, oil,
and applesauce and stir until just moistened. Fold in apple. Fill
greased or paper-lined muffin cups 2/3 full. For topping, combine
brown sugar and flour. Cut in butter until crumbly. Stir in oats.
Sprinkle over muffins. Bake at 400 for 18-22 minutes or until a
toothpick comes out clean. Cool for 5 minutes before removing from
pan to a wire rack. Serve warm with Honey Cinnamon Butter (below).
Yield: 1 dozen.
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