Recipes Wiki

Apple Bulgur Breakfast

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Ingredients Edit

Directions Edit

Mix the Apple and bulgur in a bowl, then Stir in the yogurt or formage frais and half the milk. Cover and set aside for 30 minutes, or until the bulgur is softened and swollen. The grain should stillhave some bite, although it can be left covered in the refrigerator overnight. Stir well and add extra Milk necessary to make the mixture creamy. The mixture can be sweetened with artificial sweetener if liked. Very the fruit, if you like, or add fresh fruit to the plain soaked Bulgar. Food exchanges were not listed.

Other links Edit

See also Edit

Also on Fandom

Random Wiki