Description

Applesauce, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 12

Ingredients

• 3 cups 1% milk
• 4 slightly beaten eggs
• ½ cup + 2 tablespoons sugar
• 1 cup applesauce
• ¼ teaspoon salt
• 1 teaspoon vanilla
• ¾ teaspoon cinnamon
• ½ cup raisins
• 1 cup (4 ounces) peeled, cored, and diced apples
• 1 tablespoon margarine
• 3 cups dried, cubed bread

Directions

1. Lightly beat milk, eggs, sugar, applesauce, salt, vanilla, and cinnamon; stir in raisins and diced apples.
2. Oil a 9” x 9” baking pan.
3. Spread cubed bread over the bottom of the pan.
4. Pour custard mixture over the bread.
5. Refrigerate for 30 minutes.
6. Place pan in a larger pan of water, cover with foil, and bake at 350 °F for 30 minutes.
7. Uncover and bake an additional 15 minutes until a knife inserted in the center comes out clean.
8. Cut 3 x 4 to make 12 servings.
9. Can be served warm or chilled.