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Apple Bread II

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Description Edit

  • by LeAnn Ralph, Colfax, WI
  • Send feedback to LeAnn Ralph (bigpines@ruralroute2.com)
  • More Details at: http://ruralroute2.com

LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), and "Give Me a Home Where the Dairy Cows Roam" (Oct. 2004). You are invited to sign up for LeAnn's FREE! monthly e-mail newsletter, Rural Route 2 News & Updates. Visit — http://ruralroute2.com

Ingredients Edit

Directions Edit

  1. Mix together all ingredients. Note: Batter will be stiff.
  2. Divide batter between 2 greased loaf pans.
  3. Bake for 1 hour at 350 °F (at times i have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).

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