This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hart Estate in Sherman, Texas in 1997.
- Contributed by Catsrecipes Y-Group
- Stir apple juice and ginger ale in punch bowl.
- Add large block of ice cubes and stir.
- Add rum, lime juice and grenadine then stir well.
- Decorate with apples, pineapple rings and cherries.