Apple-fennel salad with fusilli

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

.

[edit] Ingredients

• 1/4 cup Vinegar, Red Wine
• 1 1/2 tbsp Olive Oil
• 1 tbsp Apple Juice concentrate
• -frozen, thawed
• 1 1/2 tsp Thyme, dried
• 1/2 tsp Salt
• 1/4 tsp Pepper
• SALAD
• 8 oz Pasta, Fusilli, uncooked
• 3 Apples, Mcintosh, cored and
• -diced
• 2 tbsp Lemon Juice
• 1/2 lbs Fennel, trimmed and thinly
• -sliced (about 1 cup)
• 1 small lettuce head, Boston

[edit] Directions

1 Dressing: in a small bowl, combine all dressing ingredients.

2 Mix well.

3 Salad: boil Pasta in salted water until cooked al dente, about 10 minutes.

4 Drain and set aside.

5 In a medium bowl, toss Apples and Lemon Juice.

6 Stir in fennel and toss well.combine Pasta and apple-fennel mxin a medium serving bowl.

7 Add dressing and toss well.

8 Serve on a bed of lettuce.

[edit] Other Links

[edit] See also