Apple-carrot muffins

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 1 large Granny Smith Apple
• 3 med Carrots, peeled
• 3 Egg White, lightly beaten
• 2 tbsp Canola Oil
• 1/4 cup Unsweetened Applesauce
• 1/2 cup Dark Brown Sugar
• 1 tsp Vanilla
• 3/4 cup [[Flour]
• 1 1/2 tsp Baking Soda
• 1 1/2 tsp Baking Powder
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/4 tsp Cloves
• 1/4 tsp Salt
• 1/3 cup Quick-cooking Oatmeal
• 2/3 cup Dark or golden Raisins
• 1/2 cup Grape Nuts Cereal

[edit] Directions

1 Preheat oven to 350 degrees.

2 Spray nine regular-sized muffin cups with vegetable cooking spray and set aside.

3 Cut the Apple into quarters and remove the core.

4 Coarsely grate the Apple and Carrot, either by hand or with a food processor.

5 Combine with the lightly beaten egg whites, Oil, Applesauce, Brown Sugar and Vanilla.

6 Sift together the Flour, Soda, Baking Powder, Cinnamon, Nutmeg, Cloves and salt.

7 Stir into the moist ingredients.

8 Add the Oatmeal, Raisins and Cereal.

9 Spoon in the prepared muffin tins, filling to the top.

10 Bake 30 minutes, until the muffins test clean.

11 Cool a few minutes in the pan before unmolding onto a cooling rack

[edit] Other Links

[edit] See also