- In large bowl whisk whites until foamy; whisk in milk, then stir in baking mix.
- Add remaining ingredients; mix just to blend.
- Heat griddle or heavy skillet over medium heat; coat with vegetable cooking spray.
- Portion batter onto griddle with ¼-cup measure.
- Cook until nicely browned, turning once, about 3 minutes on each side.
- Serve hot with maple syrup or nonfat yogurt.
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