This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.

Ingredients Edit

Directions Edit

  1. Coarsely grate apples into strainer set over large bowl.
  2. Press and turn apples to drain off excess juices.
  3. Transfer apples to medium bowl then stir in green onions and jalapenos.
  4. Whisk lemon juice, honey and lemon peel in small bowl to blend then mix into apples with salt and pepper.
  5. Cover and chill until ready to use.

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