Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.

• Contributed by Catsrecipes Y-Group

Ingredients Edit

• 8 ounces cottage cheese small curd
• ¼ cup sour cream
• 4 ounces sharp cheddar cheese
• ½ cup buttermilk baking mix
• ¼ cup butter melted
• 3 eggs

Directions Edit

1. Preheat oven to 350°F.
2. Mix all ingredients with electric mixer.
3. Grease mini-muffin tins and fill ¾ full with egg mixture.
4. Bake for 20 minutes.