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for the dough:
for the filling:
- 4-1/2 lb. Apples (Golden Delicious), sliced
- 5-l/3 oz. granulated sugar
- 1-1/2 oz. dark rum (Myers)
- 5-1/3 oz. Raisins
- 1/8 tsp. ground cinnamon
- 2 lemons (juice and peel)
for the buttered breadcrumbs:
Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands. Coat 2/3 of dough sheet with buttered breadcrumbs, spread Apple filling over remaining 1/3 of dough. Tear off edges, shape strudel into roll by lifting strudel sheet. Place strudel on a buttered baking sheet and brush with melted butter. Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F oven.