Apache Stew

Ingredients Edit

Directions Edit

  1. Roast the peppers, then peel, seed, and cut into long strips.
  2. Roast the chiles, then peel, seed, devein and dice.
  3. Heat the oil in a large stew pot.
  4. Add the venison and cook 3 to 5 minutes.
  5. Add the onion and garlic and saute 2 minutes more.
  6. Stir in the carrots, peppers, and chiles and cook 1 minute more.
  7. Add the hominy, water, salt, and pepper and bring the mixture ot a boil.
  8. Reduce the heat to low and let the stew simmer 1½ hours, * add the tumbleweed greens, stir 1 minute and spoon into bowls.

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