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Ants in the sand

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Contents

[edit] Description

[edit] Ingredients

[edit] Directions

  1. Place Graham Crackers in a plastic sandwich bag and crush with a rolling pin.
  2. Add a few chocolate sprinkles to make ants, then seal the bag.
  3. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course.
  4. Variations: add Raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).

[edit] See also