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1 can garbanzo beans, drained (15 oz) 1 jar marinated artichoke hearts (6 oz) 1/2 cup pitted ripe olives, cut into halves 1/2 cup herb and garlic or Italian salad dressing 2 bunches romaine, torn into bite size piece 1 bunch leaf lettuce, torn into bite size pieces 1/2 cup sliced pepperoni, if desired Freshly ground pepper
Toss beans, artichoke hearts with liquid, olive and salad dressing. cover and refrigerate. Just before serving, toss with remaining ingredients. Source: Unknown