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- Makes about 26 biscuits
- 2 cups unbleached flour
- ½ cup wheat germ
- ½ cup brewers yeast
- 2 ea. cloves garlic, minced
- 3 tbs. vegetable oil
- 1 cup chicken stock
- Preheat the oven to 400 °F.
- And oil two or three baking sheets.
- Combine first four ingredients.
- In a large mixing bowl, combine garlic and oil.
- Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
- Shape dough into a ball.
- On lightly floured surface, roll out dough 12" thick.
- Using a 2" biscuit cutter or knife, cut dough into rounds.
- Transfer biscuits to prepared baking sheets.
- Bake 20 – 25 minutes or until well-browned.
- Turn off heat and allow biscuits to dry in oven for several hours.
- Store in refrigerator or freeze.