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Annie's Sherry Bars

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Annie's sherry Bars

Filling:

Topping:


First Layer: Melt chocolate And margarine Together. Add eggs, sugar,flour, salt, vanilla. Spread This Mixture in a Jelly Roll Pan And Bake

  • 20–25 minutes. Refrigerate Until Cool.


Filling: Cream butter And powdered sugar. Slowly Add Half-And-Half And The sherry. Mixture Should be Light And Fluffy. Spread on Cool Base AndRefrigerate Until Cold. Topping: Melt chocolate chips And Add Half-And-HalfAnd butter. When Filling is Cold, Spread on Top And Keep in RefrigeratorUntil Serving Time. Cut Into Squares.


Enjoy.

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