Anmitsu

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Contents 1 Description 1.1 Ingredients 1.2 For syrup 1.3 For toppings 1.4 Directions 1.5 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1/2 stick Agar-Agar (kanten)
  
• 6 tbsp Sugar
  
• 1 tsp Lemon Juice

[edit] For syrup

• 2/3 cup Sugar
  
• 2 tbsp Lemon Juice

[edit] For toppings

• 1/2 cup Anko
  
• a can of peaches or Oranges

[edit] Directions

• Soak agar-agar in water to soften.
• Cut the agar-agar into small pieces.
  
• Put 1 2/3 cup of water in a pan and put on low heat.
  
• Add squeezed Agar-Agar in the pan and dissolve in the water.
  
• Strain the liquid and add Sugar and Lemon Juice.
  
• Pour the liquid in a flat container and cool to firm.
  
• Mix 1 cup of water, 2/3 cup Sugar, and Lemon Juice to make syrup.
  
• Cut Kanten jello into small cubes. Serve kanten jello and fruits in individual bowls.
  
• Pour syrup in the cups and put anko on the top.

[edit] Other Links

[edit] See also