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Ingredients Edit

Syrup Edit

Toppings Edit

Directions Edit

  1. Soak agar-agar in water to soften.
  2. Cut the agar-agar into small pieces.
  3. Put 1⅔ cup of water in a pan and put on low heat.
  4. Add squeezed agar-agar in the pan and dissolve in the water.
  5. Strain the liquid and add sugar and lemon juice.
  6. Pour the liquid in a flat container and cool to firm.
  7. Mix 1 cup of water, ⅔ cup sugar, and lemon juice to make syrup.
  8. Cut kanten jello into small cubes.
  9. Serve kanten jello and fruits in individual bowls.
  10. Pour syrup in the cups and put anko on the top.

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