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Anjou pear

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Anjou pear

About Anjou pear Edit

The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal. Its skin color remains green as it ripens, so Check the Neck for Ripeness!

A large winter pear with firm flesh and a yellowish-green skin that is often blushed with red.

Anjou pear Recipes Edit

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