Description Edit

Ingredients Edit

  • 50 gms milk powder
  • 250 gms dried figs
  • 250ml.milk
  • 50gms Sugar
  • pinch of cardamom powder (optional)
  • 2 tbsps nut flakes

Directions Edit

  1. Clean and wash dried figs properly. Chop them
  2. Place milk into heavy bottom pan. Bring it to boil.
  3. Place chopped figs in the milk. Boil and stir till the milk evaporates and figs turn soft.
  4. Add Sugar and heat till Sugar melts.
  5. Add milk powder and heat. Stir well till the pak is done.
  6. Add cardamom powder and mix well.
  7. Garnish with nut flakes if you wish and serve hot.

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