Anise seed

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Contents 1 Name Variations 2 About Anise seed 3 Production of Anise seed 4 Buying Anise seed 4.1 Anise seed Variations 5 Preparing Anise seed 6 Cooking Anise seed 7 Storing Anise seed 8 Anise seed Nutrition 8.1 Anise seed Nutritional Research 9 Anise seed Recipes 9.1 Anise seed Related Recipes

[edit] Name Variations

• aniseed
• anis

[edit] About Anise seed

Wikipedia Article About Anise seed on Wikipedia

Anise or Aniseed, less commonly anís (stressed on the second syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets. The flowers are white, 3 mm diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, 3-5 mm long.

Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug.

[edit] Production of Anise seed

[edit] Buying Anise seed

[edit] Anise seed Variations

[edit] Preparing Anise seed

[edit] Cooking Anise seed

[edit] Storing Anise seed

[edit] Anise seed Nutrition

• Anise seed Nutrient Charts

[edit] Anise seed Nutritional Research

[edit] Anise seed Recipes

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	Anise seed Recipe Buying Anise seed Article Anise seed NutritionalResearch Article Anise seed Preparation Article Anise seed Cooking Method Article

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[edit] Anise seed Related Recipes

• Category Anise seed