Ingredients Edit

  • 1 tsp dried anise leaves or 2 tsp fresh leaves
  • 1 cup boiling water
  • 1 tsp honey
  • 1 lemon slice (optional)

Directions Edit

  1. Place anise leaves in cup and pour boiling water over them.
  2. Let steep 5 – 8 minutes.
  3. Stir in honey and serve with lemon slice.

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