Anijskoekjes (aniseed biscuits)
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Contents |
[edit] Description
Biscuits with the special aniseed taste.
[edit] Ingredients
[edit] Directions
Separate eggs.
Beat egg Yolks until thick and lemon-colored.
Beat Egg White until stiff and combine the two mixtures.
Gradually beat in the Sugar, mix lightly.
Sift the flour and add; then stir in the aniseed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased baking sheet.
Put pans into freezer for 2 hours.
Bake at 150C for 12 minutes
