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Angolan Cabbage Salad

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Description Edit

Ingredients Edit

Directions Edit

  1. Shred the cabbage, add 1 tbsp of salt and Sugar, mix manually and press a bit.
  2. Leave to rest for half an hour, so that cabbage lets juices out.
  3. Add corn, chopped dill, oil and remaining salt, mix well.
  4. Serve.

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