Ingredients Edit

Directions Edit

  1. Pre-heat oven to 200 °C / 400 °F / gas 6.
  2. Stretch bacon so it doesn't shrink when it's cooked.
  3. Use the back of a knife. Cut each rasher in half.
  4. Wrap a piece of bacon round each oyster. Place on a baking sheet.
  5. Keep them packed up tight so that they don't unravel.
  6. Bake for about 8 minutes.
  7. Butter the toast.
  8. Arrange 2 angels on each piece and garnish the dish with the watercress.

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