Description Edit

Ingredients Edit

Directions Edit


Cook Pasta in salted, boiling water until done; drain. Reserve.

Gently toss diced avocado with lemon juice; reserve.


Heat 1/2 cup sauce in a sauté pan. Gently toss 4 ounces cooked Pasta, 1/4 cup Cauliflower florets, 1 tablespoon and 1/4 cup diced avocado with sauce. Heat until warmed through. Garnish with dill.

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See also Edit

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