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Contributed by World Recipes Y-Group
- Yield: 4-6 Servings.
- 1 x 6 oz can frozen pink lemonade
- 1 cup milk
- 1 x 10 oz pkg. frozen strawberries
- 1 pint vanilla ice cream
- fresh strawberries -- optional
- In a blender, place first four ingredients in the order given; blend until smooth.
- Pour into glasses.
- Garnish with fresh strawberries if desired.