Fandom

Recipes Wiki

Angel Food Summer Pudding

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Filling Edit

Topping and garnish Edit

Directions Edit

Filling Edit

  1. In a medium saucepan, mix together berries, sugar,liqueur, and lemon peel.
  2. Cook over medium heat, stirring occasionally, until berries are soft and sugar has dissolved, 5 to 8 minutes (do not overcook).
  3. Let cool.

Pudding Edit

  1. Using a serrated knife, trim cake of any browned edges.
  2. Cut cake into ½ inch slices; cut slices into triangles.
  3. Tightly line the bottom and sides of a 1½ to 2 quart bowl or souffle dish with three-quarters of the cake.
  4. If necessary, fill any gaps with small pieces of cake.
  5. Spoon filling into the cake-lined bowl.
  6. Top with remaining cake triangles, covering berries completely.
  7. Place a plate, just slightly smaller than the bowl's diameter, on top of pudding.
  8. Weigh down saucer with a 4 or 5 pound can.
  9. Chill for 8 hours or overnight.
  10. Remove plate and can.
  11. Carefully unmold pudding onto a serving plate.

Topping and garnish Edit

  1. Beat cream at medium speed until soft peaks form.
  2. Beat in confectioners' sugar.
  3. Spoon cream mixture into a pastry bag fitted with a large star tip; pipe small mounds of cream mixture on top of pudding.
  4. Garnish with fresh berries and sprigs of fresh mint.
  5. Enjoy.

Also on Fandom

Random Wiki