Anday Ka Halva

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[edit] Description

[edit] Ingredients

• 4 eggs
• 1\2 cup khoya
• 4 tbsp. ghee or butter
• 1\2 cup Sugar, or according to taste
• 1\2 cup milk
• 1\2 tsp. ground green cardamom

[edit] Directions

1. Mix the eggs, khoya, Sugar and cardamom's powder together with a fork or a beater until Sugar is dissolved.
2. Heat ghee in a heavy based sauce pan.
3. Pour the egg mixture and stirring all the time fry on medium heat for 5-8 minutes until the eggs are cooked.
4. Don't over cook the eggs.
5. Remove from fire and transfer to a serving plate.