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Anchovy Yogurt Dressing

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Description Edit

Makes about ¾ cup or about 12 servings (1 tbsp each)

Ingredients Edit

Directions Edit

  1. Place all ingredients in a blender and process until smooth.
  2. Refrigerate to blend flavors; adjust seasoning before serving.
  3. Serve cold with any appetizer or main dish or use as a dip.

Nutritional information Edit

Food exchange per serving: free; cal: 21; cho: 2 mg; car: 1g; pro: 0g; sod: 38 mg; fat: 2g.

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