Anchovy Salad - Ansjossalat

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Contents 1 Description 2 Ingredients 3 Directions 4 See Also 5 Other Links

[edit] Description

Serves 6

[edit] Ingredients

• 18 Anchovies
• 8 olives -- pitted
• 2 Sweet Pickles
• 4 tablespoons Smoked Salmon
• 2 tablespoons Olive Oil
• 2 tablespoons Vinegar
• 1 teaspoon Mustard
• ¼ teaspoon White Pepper
• ½ cup fish stock
• ½ Lemon
• 1 Tomato

[edit] Directions

Rinse and wipe the Anchovies and mash them. Cut olives in half. Slice the pickles thin. Cut Salmon in thin strips.

Place the Anchovy mash in the center of a serving platter and surround with Olives, Pickles and Salmon.

Make a Marinade of the Oil, Vinegar, Mustard, Pepper and stock and mix well. Pour over salad and garnish with thin slices of the Lemon and Tomato.

[edit] See Also

[edit] Other Links