Anchovy Paste - Ansjoscreme

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Contents 1 Description 2 Ingredients 3 Directions 4 See Also 5 Other Links

[edit] Description

[edit] Ingredients

• 1½ cups soft Butter
• 1½ ounces Anchovy Paste
• 4 hard-boiled eggs

[edit] Directions

Spread small rounds of bread with softened butter, then with Anchovy Paste. Cut narrow strips of the boiled egg whites to arrange in petal shapes. Fill center with sieved Yolks.

[edit] See Also

[edit] Other Links