Description[]
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients[]
- 6 Ounces cream cheese softened
- 1 Tablespoon French dressing
- 3 Drops Tabasco sauce
- 1 Tablespoon anchovy paste
- 1 clove garlic Crushed
Directions[]
- Combine all ingredients and mix well.
- Mold and serve on melba toast or crackers.