This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
- 6 Ounces cream cheese softened
- 1 Tablespoon French dressing
- 3 Drops Tabasco sauce
- 1 Tablespoon anchovy paste
- 1 clove garlic Crushed
- Combine all ingredients and mix well.
- Mold and serve on melba toast or crackers.