Description
Contributed by Catsrecipes Y-Group
- Cookbook: Caring & Cooking for the Hyper-Active Child
- Author: Mary Jane Finsand
- Typed By: Susan alexanderjamesmom@gmail.com
Ingredients
- pitted olives
- 3 oz (87 g) pkg. cream cheese
- 2 oz (58 g) tube anchovy paste
Directions
- Whip cheese and anchovy paste until smooth.
- Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Other Stuffing Suggestions
- walnut halves
- pecan halves
- water chestnuts
- small whole shrimp
- wiener sticks
- mushrooms
- zucchini
- small cauliflowerettes