Description Edit

Ingredients Edit

Directions Edit

  1. Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown.
  2. Add in the whole mangoes and the scraped off flesh from the skins, Tuna, curry powder, coconut milk and seasoning.
  3. Cook covered until the curry has thickened. Add in the coconut cream, adjust seasoning and remove from heat.

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