Amish tomato ketchup
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Contents |
[edit] Description
[edit] Ingredients
- 3 quarts Tomato Juice
- 1 pint Apple Cider Vinegar
- 4-5 cups Sugar
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 drops Clove Oil
- 5 drops Cinnamon Oil
- 4 tablespoons ground dry Mustard
[edit] Directions
- Mix all ingredients.
- Boil for 2 1/2 hours.
- Pour into Jars.

