Recipes Wiki

Amish starter

42,447pages on
this wiki
Add New Page
Comments0 Share

A mixture, used as an alternative method of leavening, which contain flour, yeast and water. The mixture is left to ferment for two to five hours and at times, up to two weeks. When making bread, the starter is combined with the flour in the mixing stage. Using a starter results in airy, open textured bread with a better flavor. The longer the starter ferments, the better the flavor.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.